About

We have been family owned and operated since 2004. Our journey began in the Golden Gem building directly across the street, and after 5 years in that location, we got this crazy idea that we wanted more space. In 2009, we built out the current location here in the old Foss Drug store building. For many years, we have been known as the Blue Canyon Grill & Underground. In 2012, after experiencing a few aches and pains, along with some personal growth, we decided to change the name to the face of our establishment. Jolynn’s Food & Spirits and the Underground bar. Jolynn is our mom, as many of you know. You will find her doing a little bit of everything, from cleaning baseboards to bartending, and I could go on and on about everything else she does. She raised us three boys to be hard working and well mannered, so don’t be offended when we call you sir or ma’am, it’s how we were raised. We strive hard to make our mother proud and our patrons happy. By no means are we perfect, and we have our days that we fall short. The honest to God’s truth is, we wouldn’t be here if it weren’t for wonderful people like you giving us a chance. And, if there is anything, anything at all that we can do to make your experience more memorable, we welcome your suggestions. Our mom would love nothing more than to have her toes in the water and ass in the sand, but until us boys learn all there is to know about this crazy place that we were raised up in, we will continue to do our best to provide you with some delicious southern dishes and great hospitality. So, “howdy folks, welcome to Golden”!

Menu

Small Bites

PICKLE FRIES
thin-cut, pickles tossed in Jak seasoning with a side of jalapeno ranch

GREEN CHILI CHICKEN QUESADILLA
served with sour cream and salsa

Soup and Salads

BUFFALO CHICKEN SALAD
grilled chicken tossed in buffalo sauce with bacon, blue cheese crumbles and tomatoes.

SOUP AND SALAD 
Ask your server for soup options and your choice of side house/caesar salad

SOUP
Ask server for options

Burgers & Sandwiches

GREEN EGG AND HAM BURGER
black angus patty with green chili, bacon and a fried egg on top.

GREEN CHILI BISON BURGER
Colorado bison with melted provolone cheese and green chili served with chipotle ranch

TWISTED CHICKEN
your choice of grilled or fried chicken tossed in buffalo sauce with melted pepperjack, lettuce and bacon on Texas toast

GRILLED CHICKEN CLUB
savory grilled chicken breast with provolone, bacon, lettuce and tomato; served on Texas toast

IMPOSSIBLE BURGER
you won’t believe it’s not meat! Served with lettuce, tomato and onion

Favorites

BBQ CHICKPEA SLIDERS
scratch-made carrot and chickpea sliders topped with smoky aioli and crispy onions

AVOCADO TOAST 
mashed avocado, topped with marinated tomatoes and a sunnyside egg

FISH AND CHIPS
choice of cod or catfish bites served with house fries and tartar sauce

CHICKEN N’ WAFFLES
dusted with powdered sugar served with a side of maple syrup

Jak’d Up Mac’s

CLASSIC JAK’D MAC

Sides
ONION RINGS | BRUSSEL SPROUTS | SWEET POTATO CHIPS | SMALL MAC N’ CHEESE | CUP OF SOUP | SIDE SALAD

ALL FOODS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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